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The cradle of coffee-producing countries in Asia

The cradle of coffee-producing countries in Asia

Under the influence of Chinese culture, Asian tea culture is booming, while coffee appears to be on its own by comparison.

2015-10-20
How to buy good coffee beans what do you need to pay attention to when buying coffee beans online? Tanzania in Africa

How to buy good coffee beans what do you need to pay attention to when buying coffee beans online? Tanzania in Africa

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
The difference between Robusta Coffee beans and Arabica Coffee beans

The difference between Robusta Coffee beans and Arabica Coffee beans

Arabica smells like grass when it is not baked, and after proper baking, it shows "fruity" (light baking) and "caramel sweetness" (deep baking). Generally speaking, it has a better aroma and flavor than Robota beans. Robusta smells like peanuts when it's not baked, and cheap robusta coffee beans are roasted.

2016-07-16
Jamaica Wallenford Manor Coffee Grind Characteristics Taste Variety Flavor Description

Jamaica Wallenford Manor Coffee Grind Characteristics Taste Variety Flavor Description

Jamaica is one of the world's smaller coffee producing regions, harvesting about 40000 bags-60 kg/sack a year (Jamaica Blue Mountain coffee is actually shipped in 70kg barrels, they are the last country to still use this traditional packaging method, but their production is 60kg/sack, because that is the international standard for coffee production measurement). Comparison

2016-10-13
Ecuadorian boutique coffee is rare and precious coffee.

Ecuadorian boutique coffee is rare and precious coffee.

Ecuador is a rare and precious coffee from South America. Although it comes from Ecuador, this bean is rarely named Ecuador, but it is directly named Galapagos after its origin. The island is more than 1000 kilometers away from Ecuador. Because it is far away from the land, the vegetation is rarely destroyed, so it has always been an isolated treasure trove of plants.

2015-09-02
Papua New Guinea coffee tastes clean and meticulous Meyer Manor beans

Papua New Guinea coffee tastes clean and meticulous Meyer Manor beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Golden Mantenin Coffee drink Blue Mountain Coffee beans taste and flavor differences hand-brewed course

Golden Mantenin Coffee drink Blue Mountain Coffee beans taste and flavor differences hand-brewed course

In Indonesia, coffee is not usually named after Indonesia, but the name of the island that produces coffee on the front crown of the coffee. Among them, Sumatra Manning, Java and Sumatra Ancora are considered to be one of the best coffee in the world, especially Manning coffee, which is popular in the world and is called the most mellow coffee in the world. Today, the editor will bring you to taste it together.

2015-11-03
Three native species of coffee compare the common sense of coffee

Three native species of coffee compare the common sense of coffee

There are three main varieties of coffee: Arabica Arabica, Robusta Robusta, and Liberia Liberica. The first two are relatively long-term, while the latter is hardly in circulation on the market and is only traded within parts of West African countries. Arabica is mainly produced in Brazil, Colombia, Guatemala, Jamaica, Mexico and other American countries, and Costa Rica in the Caribbean.

2015-06-05
Steps to make coffee in a siphon pot at home

Steps to make coffee in a siphon pot at home

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. A careful comparison of the feel between ground coffee powder and granulated sugar can be directly judged. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter cloth

2015-05-21
Introduction of Ugandan coffee beans with low acidity and delicate taste

Introduction of Ugandan coffee beans with low acidity and delicate taste

Uganda's coffee production ranks first in Africa, accounting for more than 70% of its total exports. Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, which is large at present.

2016-06-22
The skill of siphoning coffee in a siphon pot at home

The skill of siphoning coffee in a siphon pot at home

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. A careful comparison of the feel between ground coffee powder and granulated sugar can be directly judged. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter cloth

2015-11-11
Coffee growing area

Coffee growing area

Influenced by Chinese culture, Asian tea culture flourished, while coffee was weak in comparison. However, near the equator, because of the tropical climate suitable, but also produces a lot of world-renowned top coffee.

2014-07-11
The variety of coffee or the price of coffee which kind of coffee is more affordable

The variety of coffee or the price of coffee which kind of coffee is more affordable

The two main varieties of coffee are Arabica coffee (Coffea arabica) and Roberta coffee (Coffea robustra), also known as stout coffee. In 1753 Linnaeus determined the taxonomic position of Arabica coffee (Coffea arabica), which produced Arabica coffee beans, which can be called high-quality coffee all over the world.

2016-05-26
Introduction of Ugandan Robart coffee beans with low acidity and delicate taste

Introduction of Ugandan Robart coffee beans with low acidity and delicate taste

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its aroma is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Uganda's coffee production ranks first in Africa, accounting for the total output of its exports.

2016-06-22
What are the famous coffee bean brands and which coffee is more recognized?

What are the famous coffee bean brands and which coffee is more recognized?

Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are Maitenin, Marie Zarez, Bogota, Armenia, etc. The coffee beans cultivated are very rich in taste, stable in quality and stable in price. The internationally renowned high quality beans are Colombia? Colombia-Supremo / Colombia? Colombia-Excels

2016-05-23
Cupping is not everything.

Cupping is not everything.

Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting.

2014-08-20
Introduction to Manor in Manning Coffee producing area with thick texture of Indonesian Fine Coffee Bean

Introduction to Manor in Manning Coffee producing area with thick texture of Indonesian Fine Coffee Bean

Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.

2016-08-09
Introduction to the flavor and taste characteristics of Bali coffee Bali Kopi Luwak

Introduction to the flavor and taste characteristics of Bali coffee Bali Kopi Luwak

1. The civet likes to eat the ripe red coffee fruit on the coffee tree; 2, pick out the undigested coffee seeds from the cat feces; 3, remove the silver gray film of the coffee seeds, wash them in the sun and dry them in the sun; 4, stir-fry the coffee beans. Kopi Luwak-Taste characteristic Taste forms Luwak after eating coffee beans, the protein in coffee beans is broken down, coffee beans

2016-07-12
Where can I buy coffee beans online? Where can I buy coffee beans? Hope that manor honey treats rare varieties of mocha.

Where can I buy coffee beans online? Where can I buy coffee beans? Hope that manor honey treats rare varieties of mocha.

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
Compare Arabica with Robasta

Compare Arabica with Robasta

Varieties and cultivation there are two main types of coffee grown today in the most important coffee-producing countries: Arabica coffee and Robasta coffee. Their grafting produces several seed varieties, and different varieties are represented by the names of the corresponding producing countries. Arabica coffee bean Arabica coffee is a precious variety. It has been planted and screened for centuries. It occupies the world.

2014-08-13
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